做法:洗(xǐ )净宰好鲫鱼,洗净淮(huái )山和(hé )薏米。用清水(shuǐ )把陈皮泡软,拍(pāi )裂一小块姜,热锅,用姜块在锅上擦一遍,放两勺油,待油六成热下(xià )鱼,煎至微黄。煮沸瓦(wǎ )煲里的清(qīng )水,放入煎(jiān )煮好的鲫鱼和其他材(cái )料(liào ),武火煮沸,转中(zhōng )小火煲一个半小(xiǎo )时,下盐调味即可(kě )品(pǐn )尝。 -
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