做法:春笋切成片(piàn )后(hòu )加少许盐捞出后用清(qīng )水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入(rù )2勺油(yóu ),放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大火(huǒ )煮开后转(zhuǎn )中(zhōng )火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅盖(gài )焖。 -
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