做法:春笋切成片(piàn )后加(jiā )少(shǎo )许(xǔ )盐捞出后用清水浸(jìn )泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右(yòu )。再(zài )加入生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀(yún ),加入少量清水半掩(yǎn )住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮到(dào )水快熬(áo )干的时候加入盐,翻(fān )炒均匀稍收(shōu )汁时盖上锅(guō )盖焖。 -
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