做法:洗净宰好鲫鱼,洗净(jìng )淮(huái )山(shān )和薏米。用清水把陈皮泡软,拍裂一小块(kuài )姜,热(rè )锅,用姜块在锅上(shàng )擦一遍(biàn ),放两勺油,待(dài )油六成热(rè )下鱼,煎至微黄。煮沸瓦煲里的清(qīng )水,放入煎煮好的鲫鱼和其(qí )他(tā )材料,武火(huǒ )煮沸,转中(zhōng )小火煲一个半小时,下盐调味即可(kě )品(pǐn )尝。 -
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