做法:春笋切成片后加(jiā )少许盐捞出后(hòu )用(yòng )清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖上(shàng )锅盖(gài )焖。 -
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