做(zuò )法:春笋切成片后加少(shǎo )许(xǔ )盐捞出后用清水浸泡,生(shēng )姜切(qiē )片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱(cōng )段(duàn )翻炒1分钟左右(yòu )。再加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖(gài )上锅(guō )盖大火煮(zhǔ )开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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