做(zuò )法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清水(shuǐ )浸泡(pào ),生姜切(qiē )片,葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻(fān )炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬(áo )干的时(shí )候加入(rù )盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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