做法:春笋切成片后加(jiā )少许盐(yán )捞(lāo )出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段翻炒1分钟左(zuǒ )右。再(zài )加(jiā )入生抽、老抽、蚝油翻(fān )炒均匀(yún ),加入少量(liàng )清水半掩(yǎn )住春笋,盖上锅盖大火煮开后(hòu )转中火。煮到水快熬干(gàn )的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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