做法:春笋切成片后加少许盐捞出后用清水浸(jìn )泡(pào ),生姜切片,葱切成(chéng )段(duàn )。锅烧热,倒入2勺油,放(fàng )入生姜(jiāng )、春笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老抽(chōu )、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后(hòu )转中火。煮(zhǔ )到(dào )水快熬干(gàn )的时候加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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