做法(fǎ ):春笋切(qiē )成(chéng )片后加少(shǎo )许盐捞出(chū )后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春(chūn )笋,盖上锅盖大(dà )火煮(zhǔ )开后转中火。煮到水快熬干(gàn )的(de )时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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