做法(fǎ ):春笋切成片后加(jiā )少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉(ròu )片、葱段(duàn )翻炒1分(fèn )钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水半掩住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻(fān )炒(chǎo )均(jun1 )匀稍收汁时盖上(shàng )锅盖焖。 -
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