做(zuò )法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油(yóu ),放入生姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均(jun1 )匀,加入少量清水半掩住(zhù )春笋,盖(gài )上(shàng )锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬干的时候加入盐,翻炒均匀稍(shāo )收汁时盖上锅(guō )盖焖。 -
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